Competition rules (english)

•ADMITTED STYLES:

The following categories are admitted as BJCP 2021 Style Guidelines:

UNCONVENTIONAL

For these cathegory is intended a traditional way, with no modern interpretations on basic styles, trying to respect the main items of the styles. For example, not too much alcohol or chocolate character on a Robust Porter, no fruit added to Berliner Weisse, etc). It’s an open category without the mainstream style you could find in every competition, left out to let other styles a chance to be showcased and judged.

🔎 3A Czech Pale Lager (Vvýčepní)
🔎 3C Czech Amber Lager (Polotmavè)
🔎 3D Czech Dark Lager (Tmavè)
🔎 4B Festbier
🔎 5A Leichtbier
🔎 5B Kölsch
🔎 5C German Exportbier (Dortmunder)
🔎 7B Altbier
🔎 8B Schwarzbier
🔎 9B Eisbock
🔎 9C Baltic Porter
🔎 15A Irish Red Ale
🔎 16C Tropical Stout
🔎 17A Burton Ale
🔎 17B Old Ale
🔎 19B California Common
🔎 22C American Barleywine
🔎 23B Flanders Red Ale
🔎 23C Oud Bruin
🔎 23E Gueuze
🔎 23G Gose
🔎 23A Berliner Weisse
🔎 24B Belgian Pale Ale (Spèciale Belge)
🔎 24C Bière de Garde

HISTORIC

Among the BJCP historic category, there is a list of beer styles difficult to find in competitions but the Kellers, a kind of exception because very common to be brewed.

🔎 27B Kentucky Common
🔎 27C Lichtenhainer
🔎 27D London Brown Ale
🔎 27E Grodziskie
🔎 27H Roggenbier
🔎 27I Sahti

OTHER HISTORIC

There are many other old beer styles too, some of these could be listed because they are reaching a little popularity even they are not in BJCP historic category. For every style, there is a link where to find accurate informations about.

If there’s a style that someone want to be listed, maybe because it could be brewed for this competition (i.e. Dampfbier, Bière de Liege etc.), please let it know to lostfoundhb@gmail.com also attaching and quoting a solid source.

🔎 A Adambier
https://www.maltosefalcons.com/blogs/brewing-techniques-tips/brewing-dortmunder-adambier

🔎 B Mumme
http://barclayperkins.blogspot.com/2009/05/mum-or-mumme.html?showComment=1345820730974&m=1#c6313898577352211333
Andreas Krennmair - Historic German and Austrian Beers for the Home Brewer

🔎 C Kottbusser
http://barclayperkins.blogspot.com/2010/07/kotbusser-bier-recipe.html
Andreas Krennmair - Historic German and Austrian Beers for the Home Brewer

🔎 D Brohyan
https://barclayperkins.blogspot.com/search?q=mumme
Andreas Krennmair - Historic German and Austrian Beers for the Home Brewer

🔎 E Kuyt
http://www.berebirra.org/2020/05/conoscere-uno-stile-kuyt.html

🔎 F Grisette
http://www.horscategoriebrewing.com/2015/10/what-is-grisette.html
Phil Markowski - Farmhouse Ales

🔎 G Dampfbier
https://dafteejit.com/2020/11/about-dampfbier/

🔎 H Double Blanche
Stan Hieronymous - Brewing with Wheat

🔎 I Seefbier ⭐
https://lostbeers.com/a-recipe-for-antwerp-seef/

LEGEND ⭐

There’s no chanche for present styles brewed in an old way (old porters, old saisons etc), but every year a famous beer recipe is admitted, as a bonus style.

This year it is Seefbier, well resurrected and presented by Roel Mulder

https://lostbeers.com/a-recipe-for-antwerp-seef/

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•HOW MANY BEERS ADMITTED?

max 40 beers

•HOW MUCH BEER TO SEND?

We need you to send a total amount of 0,66L as 2 bottles x 33 cl or more. One of them will be opened in a first round, the other one could be opened in case of a final round and the last one can be useful in case of breakage.

•SENDING TO:

ANGELO RUGGIERO c/o LR BIOPRO
Via cimitero, 2
70013 Castellana Grotte (BA) - ITALY

SUBSCRIBING FORM BEFORE: february 16th 2024 (contact us if either)
subscribe here:
https://forms.gle/KQqWJZZjf1p5uLgZ7

SENDING BEER SAMPLES BEFORE: february 23rd 2023
please send 10€ subscription fee via paypal
https://paypal.me/pools/c/8ymQwBB7xi

•JUDGES

► Angelo Ruggiero
► Daniele Cogliati
► Francesco Antonelli
► 
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•AWARDS & PRIZES
FIRST PLACE - Mr Malt
Seefbier - Biorself

mail to: lostfoundhb@gmail.com